| Autor: |
Som, Peter |
| Předmět: |
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| Zdroj: |
Bon Appétit; Nov2021, Vol. 66 Issue 9, p70-79, 10p, 13 Color Photographs |
| Abstrakt: |
MARINADE 5 garlic cloves, thinly sliced ½ cup hoisin sauce ½ cup light brown sugar ¼ cup honey ¼ cup Shaoxing wine (Chinese rice wine) or medium-dry sherry ¼ cup soy sauce 2 tsp. Clockwise From Top Left: SWEET POTATO TIAN P.77/ASIAN PEAR SALAD WITH PEANUT-LIME DRESSING P.74/ ROASTED BRUSSELS SPROUTS WITH GOCHUJANG BROWN BUTTER P.78/ DUTCH OVEN NO MAI FANP.78 MILK TEA BREAD PUDDING WITH CRÈME ANGLAISE P.79 SWEET POTATO TIAN 8 SERVINGS Stacking thinly sliced rounds of sweet potato so they stand upright on their sides exposes their edges to the heat of the oven, allowing them to become crispy and intensely flavored. If you can't find glutinous rice (also known as sweet rice or sticky rice), use all jasmine rice and add a few extra tablespoons of broth for a slightly stickier consistency. Combine sweet potatoes and brown butter mixture in a large bowl and toss gently until sweet potatoes are thoroughly coated. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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