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Carton low-sodium chicken broth Pinch cayenne pepper ½ cup whipping cream or crème fraîche, plus more for garnish 2 Tbsp. pure maple syrup Chopped fresh chives and pomegranate seeds, for garnish 1. Add 1 lb. soup bones that you can get from your butcher.] 1 Tbsp. vegetable oil 2 tsp. salt 2 tsp. black pepper 1¼ cups chopped onion 3 cups low-sodium beef broth 1 (14.5-oz.) LEMON CHICKEN ORZO SOUP photo on page 57 HANDS-ON 30 MIN TOTAL 50 MIN SERVES 6 SUBMITTED BY RENEEPAJ 326 REVIEWS Because this soup uses 6 cups of chicken broth, using homemade broth or other high-quality broth can make a big difference in the flavor. Stir ½ cup of hot soup liquid into the milk, yogurt, or cream to warm it slightly before adding it back to the soup. [Extracted from the article] |
