| Autor: |
SLOCUM, CHERYL |
| Předmět: |
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| Zdroj: |
Allrecipes; Oct/Nov2021, Vol. 9 Issue 1, p34-39, 6p, 5 Color Photographs |
| Abstrakt: |
2 to 3 Tbsp. kosher salt (1 Tbsp. per 5 lb. of turkey) 1 tsp. coarsely ground black pepper ½ tsp. dried sage ½ tsp. dried thyme ½ tsp. dried rosemary, crushed 1 (10- to 12-lb.) whole turkey 1. Trending MAKE-AHEAD TURKEY GRAVY p.36 WHY I love THIS RECIPE "I had never done a turkey on the grill before. Italian seasoning ½ tsp. salt ½ tsp. black pepper 3 Tbsp. honey 3 Tbsp. butter, melted 2 Tbsp. sriracha 4½ tsp. less-sodium soy sauce 1. Grind fennel seeds with a mortar and pestle; add smoked paprika; garlic powder; and remaining 2 tsp. salt, 1 tsp. pepper, and 4 Tbsp. olive oil. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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