Method for prediction of raw gluten content in wheat grain.
| Autor: | Pasynkov, A V, Pasynkova, E N |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 858, p1-5, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Pasynkov, A V, Pasynkova, E N |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 858, p1-5, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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