APPLICATION OF SOME VEGETABLE POLYSACCHARIDES IN THE PRODUCTION OF REDUCED-FAT YOGHURT.

Autor:	Goher, Noha, Kheadr, E., Hassan, Amal, Dabour, Nassra
Předmět:	POLYSACCHARIDE content of food POLYSACCHARIDES VEGETABLES YOGURT LACTIC acid
Zdroj:	Egyptian Journal of Dairy Science; 2021, Vol. 49 Issue 1, p15-30, 16p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu