Technology of grain dispersion in the production of flourless bread.
Autor: | Nevzorov, V N, Matskevich, I V, Koh, Zn A, Bezyazikov, D S |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 848, p1-4, 4p |
Databáze: | Complementary Index |
Externí odkaz: |