Improvement of the technology for the production of semi-finished meat products.
| Autor: | Alekseeva, Y A, Garmaev, D Ts, Khoroshailo, T A, Martemyanova, A A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 848, p1-6, 6p |
| Databáze: | Complementary Index |
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