Association between dairy product intake and body composition among South Asian adults from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study.
Autor: | Murphy, Bridget, Talegawkar, Sameera A., O'Connor, Joyce, Kandula, Namratha R., Kanaya, Alka M., Allison, Matthew A., Parekh, Niyati |
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Předmět: |
BODY composition
YOGURT CONFIDENCE intervals CHEESE LEAN body mass INGESTION MILK DAIRY products RISK assessment FOOD portions SEX distribution WAIST-hip ratio CORONARY artery disease WAIST circumference DESCRIPTIVE statistics ODDS ratio BODY mass index LONGITUDINAL method DISEASE risk factors ADULTS |
Zdroj: | British Journal of Nutrition; 10/14/2021, Vol. 126 Issue 7, p1100-1109, 10p |
Abstrakt: | South Asians, who are at a disproportionately greater risk of atherosclerotic CVD (ASCVD), represent a rapidly growing population in the USA. The relationship between dairy products, a major component of South Asian diets, and body composition – an established risk factor for ASCVD, is unclear. The aim of the present study was to examine associations between dairy intake and multiple measures of body composition (BMI, waist and hip circumference, waist:hip ratio, abdominal lean mass, subcutaneous, visceral, and intermuscular fat areas) among South Asian adults in the USA. A baseline analysis was conducted using existing data from the Mediators of Atherosclerosis in South Asians Living in America cohort. In women, the highest (>1·9 servings/d) v. lowest (<1 serving/d) tertile of dairy intake was associated with 53 % lower odds of a waist circumference >80 cm (95 % CI 0·25, 0·89, P |
Databáze: | Complementary Index |
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