Physical, physiological, physicochemical and nutritional characterization of pumpkin (Cucurbita maxima) in postharvest stage cultivated in Antioquia-Colombia.

Autor:	Márquez Cardozo, Carlos Julio, Molina Hernández, Daniela, Caballero Gutiérrez, Birina Luz, Ciro Velásquez, Héctor José, Restrepo Molina, Diego Alonso, Correa Londoño, Guillermo
Předmět:	PUMPKINS CUCURBITA FRUIT skins FRUIT CAROTENOIDS SQUASHES RESPIRATION
Zdroj:	Revista Facultad Nacional de Agronomía Medellín; 2021, Vol. 74 Issue 3, p9735-9744, 10p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu