青稞原粮真菌毒素产生影响因素分析.

Autor: 连倩, 崔明明, 李继荣, 贾湃湃, 肖明
Zdroj: Journal of Food Safety & Quality; 2021, Vol. 12 Issue 15, p5967-5973, 7p
Databáze: Complementary Index