Digital technologies for providing the quality of food products.
| Autor: | Asfondiarova, Irina, Demchenko, Vera, Illarionova, Kseniia, Kravtsova, Evgeniya |
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| Zdroj: | IOP Conference Series: Materials Science & Engineering; Apr2019, Vol. 497, p1-6, 6p |
| Databáze: | Complementary Index |
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