| Autor: |
Koenig, Debbie, Ansel, Karen |
| Předmět: |
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| Zdroj: |
Eating Well; Oct2021, Vol. 20 Issue 8, p97-101, 5p, 12 Color Photographs |
| Abstrakt: |
Use its bright, clean flavor for homemade hot sauce or sprinkle on meats as a seasoning mix alongside paprika, garlic powder and other spices. DEPARTMENTS Unlike chili powder spice blends, chile powders come from a single type of pepper that has been dried and ground, and they can taste wildly different. Transfer to a clean spice grinder or mortar and pestle along with 1 Tbsp. amchoor (green mango powder) and 1 tsp. each Kashmiri (or mild) chile powder and pink Himalayan salt; grind to a powder. We can't get enough of these 5 chile powders, listed in order from mildest to fieriest: ANCHO CHILE POWDER comes from poblano peppers that have been left on the vine until they fully ripen and turn red. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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