| Autor: |
Stearns, Rachel, Hunter, Louis, Beener, Aaron, Beener, Brenda, Levy, Troy, Howell, Makini, Calloway, Rheema, Johnson, Ronnishia |
| Předmět: |
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| Zdroj: |
Eating Well; Oct2021, Vol. 20 Issue 8, p68-77, 10p, 13 Color Photographs |
| Abstrakt: |
FEATURES San Francisco chefs Rheema Calloway (left) and Ronnishia Johnson veganize soul food and American classics, like their Cajun "Sucka-free-tash" (opposite, recipe page 76), which is loaded with bell peppers, yam, kale and okra. Whisk all-purpose flour, whole-wheat flour, baking powder, salt and the remaining 1 tablespoon brown sugar and 2 teaspoons cinnamon in a large bowl. Combine mangoes, 1 teaspoon oil, 2 teaspoons shallot, 1 teaspoon jalapeno and ¼ teaspoon salt in a third bowl. Whisk lemon (or lime) juice, maple syrup and the remaining 1½ tablespoons oil, 2 teaspoons shallot, 1 teaspoon jalapeno and ¼ teaspoon salt in a small bowl. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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