Evaluation of Nutritional Content of Beef Rendang Using Wet and Dry Seasonings.
| Autor: | Faridah, Anni, Holinesti, Rahmi |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 810, p1-6, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Faridah, Anni, Holinesti, Rahmi |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 810, p1-6, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|