| Autor: |
TERRY, BRYANT, DAMON, KIA, TAYLOR, NICOLE A., DAVIS, DAWN, ADAMS, JOCELYN DELK |
| Předmět: |
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| Zdroj: |
Bon Appétit; Sep2021, Vol. 66 Issue 7, p46-61, 16p, 13 Color Photographs |
| Abstrakt: |
While it is a known fact that proper grits need only milk, salt, and a pat of butter (Edna Lewis said, "People should really leave grits alone"), I see good grits as a beautiful creamy vehicle that, if handled responsibly, can result in tempting combinations." MEALS, MUSIC, AND MUSES Recipes From My African American Kitchen "Both Southern music and Southern food are rooted in a knotty lineage that connects West Africa and Western Europe", writes opera singer turned restaurateur Alexander Smalls in his third book, a blend of his two great passions: food and music. 1 large sweet potato (about 1 lb.) 3 cups unsalted chicken broth 1½ cups whole milk 1 cup stone-ground white or yellow grits 4 Tbsp. unsalted butter, plus more for serving Kosher salt, freshly ground pepper Place a rack in middle of oven; preheat to 400°. Black Food has early roots in my desire to uplift Black women. [Extracted from the article] |
| Databáze: |
Complementary Index |
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