Sensory profile analysis of steamed brownies using Quantitative Descriptive Analysis (QDA).
| Autor: | Mardiana, Fauza, G, Muhammad, D R A, Affandi, D R, Ariviani, S |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 828, p1-6, 6p |
| Databáze: | Complementary Index |
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