Sodium reduction in crackers: optimization of process to keep sensory quality without technological impacts.
| Autor: | Pieta, Fabiana, Pieta, Adriana, Marques, Caroline, da Fonseca Burgardt, Vânia de Cássia, Vieira do Prado, Naimara, Machado-Lunkes, Alessandra, Lucchetta, Luciano |
|---|---|
| Zdroj: | Scientia Agricola; 2022, Vol. 79 Issue 3, p1-11, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|