THE EFFECT OF TEMPERATURE AND TIME ON THE MIGRATION OF LEAD METAL (PB) IONS IN CANNED ORANGE JUICE DRINK USING ATOMIC ABSORPTION SPECTROPHOTOMETRY ANALYSIS.

Autor:	RONI, Kiagus Ahmad, ELFIDIAH, Elfidiah, PASONGKO, Ryan, KHARISMA, Dian, MARTINI, Sri
Předmět:	ORANGE juice ATOMIC absorption spectroscopy TEMPERATURE effect FRUIT juices LEAD time (Supply chain management) TROPICAL climate
Zdroj:	Periódico Tchê Química; 2021, Vol. 18 Issue 38, p164-175, 12p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu