Application of critical control points with the scoring method in the flavoring industry in Indonesia.
| Autor: | Pramono, Yoyok Budi, Narastyawan, Anggoro Ryski |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 803, p1-5, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|