Physical, chemical, stickiness and organoleptic characteristics of analog white sweet potato rice with the addition of pumpkin flours.
Autor: | Pramono, Yoyok Budi, Nurwantoro, Handayani, Dian, Mulyani, Sri, Wibowo, C. Hari |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 803, p1-10, 10p |
Databáze: | Complementary Index |
Externí odkaz: |