| Autor: |
Van Pamel, Els, Cnops, Gerda, Van Droogenbroeck, Bart, Delezie, Evelyne C., Van Royen, Geert, Vlaemynck, Geertrui Mml, Aper, Jonas, Muylle, Hilde, Bekaert, Karen Mm, Cooreman, Kris, Robbens, Johan, Delbare, Daan, Roldan-Ruiz, Isabel, Crivits, Maarten, De Ruyck, Hendrik, Herman, Lieve |
| Předmět: |
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| Zdroj: |
Food Reviews International; 2021, Vol. 37 Issue 7, p706-757, 52p, 1 Diagram, 6 Charts |
| Abstrakt: |
To meet their growing interest and to counteract the increase of diet-related diseases worldwide, the field-to-fork concept comprises opportunities for providing consumers with nutritious and health-beneficial food. Although health-beneficial effects have been ascribed to specific food compounds, most often in vivo human evidence and/or accepted health/nutrient claims are lacking. Part I of this review gives an overview of possible sources of macronutrients, micronutrients and other compounds (e.g. secondary metabolites) with proven in vivo human health-beneficial effects and/or health/nutrition EFSA claims. More importantly, it focuses on opportunities within the primary production to obtain/increase/maintain sufficient amounts of such compounds: (i) crop choice, breeding, crop husbandry and environment, harvesting/storage for plant-derived products, (ii) breeding stock selection, feeding strategies and animal husbandry for animal-derived products. However, providing food commodities/products with sufficient amounts of such nutrients is one thing, but aspects like, for example, bioavailability and interindividual variability play a role as well. As such, a balanced diet should be aimed at by means of differentiation within the dietary pattern while considering foods as a whole rather than a sum of compounds. Within this concept, all factors/actors of the agriculture-food-health trichotomy should be integrated as much as possible to provide consumers with health-beneficial food commodities/products. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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