The use of cow's and goat's milk in the technology of cottage cheese and cheese.
| Autor: | Loretts, O., Nazarova, O., Karpukhin, M., Kukhar, V., Ruchkin, A., Pastukh, O.N., Zhukova, E.V. |
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| Zdroj: | E3S Web of Conferences; 7/5/2021, Vol. 282, p1-4, 4p |
| Databáze: | Complementary Index |
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