Study of proximate composition, antioxidant activity and sensory evaluation of cooked rice with addition of cherry (Muntingia calabura) leaf extract.
| Autor: | Bait, Yoyanda, Marseno, Djagal Wiseso, Santoso, Umar, Marsono, Yustinus |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 819, p1-7, 7p |
| Databáze: | Complementary Index |
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