Characteristics of Dry Carrot Noodle (Daucus carota L) with Proportion of Wheat Flour and White Oyster Mushroom Flour (Pleurotus ostreatus).
| Autor: | Hudi, L, Saidi, I A, Azara, R, Pratiwi, T R |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 819, p1-10, 10p |
| Databáze: | Complementary Index |
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