Physicochemical, nutritional, and color characteristic of Nori Snack from Snakehead Fish (Ophiocephalus striatus), Eucheuma cottonii, and Gracilaria sp.
| Autor: | Yusuf, Muhammad, Fitriani, UA Nur, Syahriati |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 819, p1-6, 6p |
| Databáze: | Complementary Index |
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