Investigating edible insects as a sustainable food source: nutritional value and techno-functional and physiological properties.
| Autor: | Aguilera, Yolanda, Pastrana, Irene, Rebollo-Hernanz, Miguel, Benitez, Vanesa, Álvarez-Rivera, Gerardo, Viejo, Jose Luis, Martín-Cabrejas, María A. |
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| Zdroj: | Food & Function; 7/21/2021, Vol. 12 Issue 14, p6309-6322, 14p |
| Databáze: | Complementary Index |
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