IMPROVING PASTILLE MANUFACTURING TECHNOLOGY USING THE DEVELOPED MULTICOMPONENT FRUIT AND BERRY PASTE.

Autor:	Kasabova, Kateryna, Zagorulko, Aleksey, Zahorulko, Andreii, Shmatchenko, Nataliа, Simakova, Olga, Goriainova, Iuliia, Volodko, Olga, Mironov, Denis
Předmět:	FRUIT CRANBERRIES MANUFACTURING processes NUTRITIONAL value BERRIES SHEARING force
Zdroj:	Eastern-European Journal of Enterprise Technologies; 2021, Vol. 111 Issue 11, p49-56, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu