Effect of freeze-thaw treatment on the quality and flavor of Nang.
| Autor: | Shuping, Zou, Ju, Qiu, Xintao, Meng, Yina, Meng, Yan, MA, Mingqiang, XU, Qian, Zhang |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 792, p1-13, 13p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|