Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life.
| Autor: | Shitapan Bai-Ngew, Treethip Chuensun, Sutee Wangtueai, Suphat Phongthai, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Vinyoo Sakdatorn, Warinporn Klunklin, Regenstein, Joe M., Yuthana Phimolsiripol |
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| Zdroj: | Quality Assurance & Safety of Crops & Foods; 2021, Vol. 13 Issue 2, p25-33, 9p |
| Databáze: | Complementary Index |
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