FORMULASI MEDIA ALTERNATIF DARI KULIT SINGKONG, PISANG, DAN WHEY UNTUK Lactobacillus bulgaricus.
| Autor: | Wachid, Moch., Nurinbaity, Yasmin, Harini, Noor, Saati, Elfi Anis, Wahyudi, Vritta Amroini |
|---|---|
| Předmět: | |
| Zdroj: | Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; 2021, Vol. 32 Issue 1, p52-59, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|