Latin American reality of 2020 vegetable production and consumption, in Covid-19 times.

Autor:	Castagnino, A. M., Marín Castro, M. A., Bazán, P., Díaz, K. E., Marina, J. A., Echeverría, S., Galizio, R., Martinoia, G. I., Rogers, W. J., Díaz, H., Reina, R., Rubel, I., Miranda Lasprilla, D.
Předmět:	COVID-19 pandemic COVID-19 COINCIDENCE QUALITY of life VEGETABLES VEGETABLE quality
Zdroj:	Argentinian Horticulture / Horticultura Argentina; sep-dic2020, Vol. 39 Issue 100, p149-188, 40p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu