Effect of adsorbent and phospholipide on meat production and nutritional value of fattened calf bull meat.
Autor: | Abdulkhalikov, R.Z., Shabanov, Maksim, Temiraev, Victor, Kokov, Taladin, Efendiev, Beslan, Herremov, Shamurat |
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Zdroj: | E3S Web of Conferences; 5/24/2021, Vol. 262, p1-7, 7p |
Databáze: | Complementary Index |
Externí odkaz: |