Research progress of polydiacetylene sensing materials in food biotechnology.
| Autor: | Mostafa, M.M.H., Manickam, S., Wang, Hui, Han, Li, Gong, Weijuan, Chu, Ranran |
|---|---|
| Zdroj: | E3S Web of Conferences; 5/21/2021, Vol. 261, p1-5, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|