Vermiculture as a source of animal protein.
| Autor: | Knyazev, S., Loretts, O., Kukhar, V., Panfilova, O., Tsoy, M., Antonova, Elena, Titov, Igor, Pashkova, Irina, Stom, Devard |
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| Zdroj: | E3S Web of Conferences; 5/3/2021, Vol. 255, p1-9, 9p |
| Databáze: | Complementary Index |
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