Basic energy-saving principles at the enterprises of public catering.
| Autor: | Voropai, N., Senderov, S., Michalevich, A., Guliev, H., Pulatov, Abror |
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| Zdroj: | E3S Web of Conferences; 12/11/2020, Vol. 218, p1-5, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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