Consumer acceptance and sensorial analysis of bread with grape seed flour.
| Autor: | Shamtsyan, M., Ignateva, S., Oprea, Oana Bianca, Gaceu, Liviu |
|---|---|
| Zdroj: | E3S Web of Conferences; 12/2/2020, Vol. 215, p1-8, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Shamtsyan, M., Ignateva, S., Oprea, Oana Bianca, Gaceu, Liviu |
|---|---|
| Zdroj: | E3S Web of Conferences; 12/2/2020, Vol. 215, p1-8, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|