挤压对豌豆淀粉的消化及理化特性评价.

Autor: 王猛, 陈炫宏, 董雷超, 嵇威, 南希骏, 周泉城
Zdroj: Modern Food Science & Technology; 2021, Vol. 37 Issue 6, p231-236, 6p
Databáze: Complementary Index