Autor: |
Zabolotnyi, A. I., L'vov, N. P., Khripach, V. A., Kudryashova, N. N. |
Předmět: |
|
Zdroj: |
Applied Biochemistry & Microbiology; Jan/Feb2003, Vol. 39 Issue 1, p99-104, 6p |
Abstrakt: |
During the formation and ripening of beans in yellow lupine, their intactness may be increased by treatment of the plants with the microelement molybdenum or the growth factor 24-epibrassinolide. Early stages of the effects of either factor involved activation of various metabolic pathways, which differ in each case; eventually, the supply of fruit elements with free amino acids was improved and the seed productivity of the plants was increased. [ABSTRACT FROM AUTHOR] |
Databáze: |
Complementary Index |
Externí odkaz: |
|