The effect of sauerkraut liquid with sugarcane water and fermentation time on the quality of instant bekasam of mujair fish.
| Autor: | Lubis, N N, Suhaidi, I, Yusraini, E |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 782, p1-6, 6p |
| Databáze: | Complementary Index |
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