Properties of organoleptic nuggets with basic materials chicken intestine and breadfruit flour.
Autor: | Hafid, H, Patriani, P, Nuraini, Agustina, D, Fitrianingsih, Inderawati, Ananda, S H |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 782, p1-7, 7p |
Databáze: | Complementary Index |
Externí odkaz: |