Microbiological and organoleptic test of kefir from the balance of goat milk and cow milk with different fermentation time.
| Autor: | Rusdhi, A, Julianti, E, Tafsin, M |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 782, p1-6, 6p |
| Databáze: | Complementary Index |
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