| Abstrakt: |
But does a burrito ordered from an online menu that also includes pad thai, loaded tots, and vegan chickpea bowls satisfy as much as the one at your neighborhood taqueria? Cofounder and food delivery guru Chris Baggott believes his food is every bit as good as the best restaurants, and he has legions of fans and online reviews to back him up. But Indy-based delivery-only scratch kitchen ClusterTruck was poised with a business model and a safety protocol that could provide hot, consistent dishes for thousands of hungry, homebound urbanites while expanding into new markets such as Carmel and, last month, Castleton. [Extracted from the article] |
