Determination of Phenolic Acids by HPLC and Antioxidant Capacity of Some Cultivated Mentha Species.
Autor: | ELMASTAŞ, Mahfuz, KEÇECI, Mehmet, GENÇ, Nusret, BEYATLI, Ahmet, MISIRLI, Duygu, TELCI, Isa |
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Zdroj: | Journal of Agriculture & Nature / Kahramanmaraş Sütçü İmam Üniversitesi Tarım & Doğa Dergisi; 2021, Vol. 24 Issue 3, p488-494, 7p |
Databáze: | Complementary Index |
Externí odkaz: |