Effects of the dietary grain content on rumen and fecal microbiota of dairy cows.

Autor:	Kotz, A., Azevedo, P.A., Khafipour, E., Plaizier, J.C.
Předmět:	DAIRY cattle MICROBIAL diversity FECES FATTY acids GUT microbiome
Zdroj:	Canadian Journal of Animal Science; Jun2021, Vol. 101 Issue 2, p274-286, 13p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu