ВИВЧЕННЯ ЕПІДЕМІОЛОГІЧНОЇ СИТУАЦІЇ В УКРАЇНІ ЩОДО БОТУЛІЗМУ

Autor: КРАВЦОВА, О. Л., ЯНЕНКО, У. М., МАРЧУК, О. О., СОРОКІНА, Н. Г., КОС'ЯНЧУК, Н. І., ЗАВІРЮХА, Г. А.
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Zdroj: Ukrainian Journal of Veterinary Sciences; 2020, Vol. 11 Issue 2, p63-71, 9p
Abstrakt: The media are worried, cases of poisoning people with botulism have become more frequent. The ar􀆟cle describes the analysis of the results research food products, feed for animals, pathological material from animals, carried out by the state laboratories of veterinary medicine for the presence of a pathogen of botulism and botulinum toxin in the 2014 - 2018 years in Ukraine. Goal: to study the epidemic and epizoo􀆟c situa􀆟ons of the spread of botulism among people and animals, to iden􀆟fy the causa􀆟ve agent of botulism and botulinum toxin in food and animal feed in Ukraine for the period from 2014 to 2018, staging a bioassay with the subsequent determina 􀆟on of the type of toxin; as well as establishing the source of the pathogen and the causes of botulinum toxin infec􀆟on. Materials and methods. Results of the annual state sta􀆟s􀆟cal repor􀆟ng on microbiological research carried out by the state laboratories of veterinary medicine of Ukraine and the results of their own research obtained by the bacteriological department of the State Research Ins􀆟tute for Laboratory Diagnosis and Veterinary and Sanitary Exper􀆟se in the period from 2014 to 2018. Results. For 5 years 645 people have suffered from botulism. Died 46, which is 7.1 % of the total number of pa􀆟ents. For 5 years, the state laboratories of veterinary medicine examined 9954 samples which is 23.2 % of the total amount of inves􀆟gated material, and pathological material 635 samples that made 6,4 %, respec􀆟vely. 7 posi􀆟ve results were obtained. According to conducted research Cl.botulinum most o􀅌en isolated from stockfish. Conclusions. Due to the increasing number of fatali􀆟es among the popula􀆟on of Ukraine, the issue of botulism is becoming more urgent. Over the past 5 years, 645 people have been diagnosed with botulism, 46 of which have been fatal, accoun􀆟ng for 7.1 % of the total number of pa􀆟ents. The source of infec􀆟on can be home-produced and industrial-grade food. The analysis of the study material for the period 2014 - 2018 revealed 7 posi􀆟ve cases of botulism and butulinic toxin. There is a need to introduce systema􀆟c controls on food and feed produced by small businesses. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index
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