Impact of citrus flavonoid supplementation on inflammation in lipopolysaccharide-induced periodontal disease in mice.
Autor: | Carvalho, Jhonatan de Souza, Ramadan, Dania, de Paiva Gonçalves, Vinícius, Maquera-Huacho, Patricia Milagros, Assis, Renata Pires, Lima, Tayra Ferreira Oliveira, Brunetti, Iguatemy Lourenço, Spolidorio, Denise Madalena Palomari, Cesar, Thais, Manthey, John A., Spolidorio, Luís Carlos |
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Zdroj: | Food & Function; 6/7/2021, Vol. 12 Issue 11, p5007-5017, 11p |
Databáze: | Complementary Index |
Externí odkaz: |