Application of response surface methodology on sensory properties in the development of mushroom-based patties from grey oyster mushroom (Pleurotus pulmonarius).
| Autor: | Yusof, N N Mohd, Yee, Y K, Zakaria, Z |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 765, p1-10, 10p |
| Databáze: | Complementary Index |
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