Effect of soaking time and fermentation on the nutrient and antinutrients composition of Canavalia ensiformis (Kacang Koro).

Autor:	Ramli, N A M, Chen, Y H, Zin, Z Mohd, Abdullah, M A A, Rusli, N D, Zainol, M K
Zdroj:	IOP Conference Series: Earth & Environmental Science; 2021, Vol. 756, p1-8, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu