Effect of Planting Time and Cassava Variety to MOCAF (Modified Cassava Flour) Quality Level.
| Autor: | Dewi, S S, Widyastuti, T |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 752, p1-8, 8p |
| Databáze: | Complementary Index |
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