Assessment of non-destructive spectroscopy and chemometrics tools for the development of green analytical methods to determine the shelf-life of olive oils.
| Autor: | El Youssfi, L., Cherkaoui, S.I., Aghzar, A., Farissi, M., Godoy Faundez, A., Rivera Salazar, D., Seidou, O., Sogbanmu, T.O., Doorsamy, W., Ouaggajou, Y., El Orche, Aimen, Mbarki, Mohamed, Cheikh, Amine, Bouatia, Mustapha |
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| Zdroj: | E3S Web of Conferences; 8/3/2020, Vol. 183, p1-5, 5p |
| Databáze: | Complementary Index |
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